Written By : JORDAN NISHKIAN
As someone who once worked within the design and apparel industry, restaurateur and entrepreneur Jay Lewis knows a thing or two about building a lifestyle—and that’s exactly what he’s accomplished with his Aussie-inspired, health-forward restaurant, OUTPOST Kitchen.
Credit: Timothy Kwon
After the booming success of its first location, Lewis and team expanded into a larger, full-service space in early 2020 to accommodate their large, loyal following. Although this is a newer location, OUTPOST’s hallmark values have remained the same: offering fresh, organic and responsibly sourced ingredients in delicious, beautifully presented dishes and beverages.